Roast: Medium-dark

Tasting Profile: Baker's Chocolate, Orange Peel, Juniper, Molasses

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani Highlands of Central Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled, and dried on raised beds